Updated: Dec 5, 2020
Oh my word! These were EPIC! I can’t take credit for these as my son no 2. He made these with my instruction but they were so delectable!
Creamy and gooey in the centre with a hard chocolate set top to crunch into. Hmmmm mmmm and only a few ingredients.
Now these are not low in fat, nor are they low in calories but they are chunks of deliciousness with unrefined sugars and nutritious ingredients. You only need a little to satisfy that sweet craving.
Top and bottom layer
1 bar of good quality dark chocolate (80%)
1 tbsp melted coconut oil
½ cup 100% natural peanut butter unsalted
¼ cup good quality maple syrup
2 tbsp coconut oil
Pinch of sea salt
Use mini cake cases or mini chocolate moulds.
Melt the chocolate with the coconut oil in a pan on gentle heat until silky smooth.
Using a spoon pour some of the chocolate mixture into the bottom of the cases/mould.
Place them in the freezer for 5-10 minutes for the chocolate to set.
In another pan, add the peanut butter, maple syrup, coconut oil and sea salt and combine all until slightly meltable and liquidy to pour.
Remove the cases from the freezer and, using a spoon, pour a layer of the peanut butter mixture and return to the freezer for another 5-10 minutes.
Once set, pour the remaining chocolate to completely cover the peanut butter layer.
Enjoy...or Leave in the fridge for later if you can wait!
Seriously rich, seriously delicious x